What is shaki meat?

Shaki meat is a type of smoked dried cow tripe that is popular in Nigerian cuisine. It is commonly used in local dishes such as pepper soup and isi ewu (goat head). Shaki has a chewy texture and a rich, smoky flavor that adds depth to dishes. It is often seasoned with spices and herbs before being cooked to enhance its taste. Shaki is a good source of protein and is considered a delicacy in Nigerian culture.